Welcome to Ristorante Bar Ermellino, a hidden gem nestled in the picturesque Passo Eira, Livigno, Italy. Known for its incredible meat dishes, this restaurant has quickly become a favorite among locals and tourists alike. With a quaint and cozy atmosphere, it's the perfect spot to unwind after a day of exploring the beautiful Sondrio province.

At Ristorante Bar Ermellino, the menu is a delightful journey through Italian cuisine, and meat lovers are in for a treat. Customers rave about the exceptional lamb chops and the pork shank, both touted as "out of this world." The chefs skillfully prepare each dish, ensuring that every bite bursts with flavor. Of course, the pasta and pizza are also commendable, with reviewers praising their quality and taste.

Many guests have praised the warm and attentive service, contributing to a dining experience that's not just about the food but also about the atmosphere. As one customer fondly noted, "full and happy" can perfectly describe the feeling after enjoying a meal here. The cozy setting, combined with the enthusiastic staff, ensures that every visit feels special.

For those in search of authentic regional specialties, the deer stew with polenta and the notable valtrolino sforzato, made from local Nebbiolo grapes, stand out as must-tries. It's easy to understand why many return repeatedly; each visit allows for exploration of a menu that boasts a variety of satisfying options, leaving diners eager for just one more meal at this delightful establishment.

So whether you're in the mood for expertly crafted pizzas or craving hearty meat dishes, Ristorante Bar Ermellino promises a memorable dining experience that captures the essence of Italian culinary traditions, all while showcasing the best of Livigno's local flavors. Make sure to stop by—just remember, Fridays can be a no-pizza day, but we assure you, there's plenty more to relish!